Vegetable Crunch
分类: Vegetarian
食材
- 2 cans Veg-All, drained
- 1 can peas
- 1/2 c. chopped onion
- 1 can sliced water chestnuts
- 1 c. sharp or medium cheese, grated
- 1 c. mayonnaise
- 1 c. celery
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 53kcal卡路里
- 10.59g蛋白质
- 0.0g脂肪
- 2.94g碳水化合物
- 2.94g糖分
- 1.5g纤维
- 0.1g盐分
步骤
1. Mix all together.
2. Put in greased casserole dish.
3. Crumble Ritz crackers on top.
4. Drizzle 1/2 cup margarine on top.
5. Bake for 30 minutes at 350°.
