Tuna Casserole
分类: Seafood
食材
- 1/4 lb. medium noodles (2 c.)
- 2 medium onions, minced
- 2 Tbsp. butter or oleo
- 1 (20 oz.) can tomatoes
- 1/4 tsp. garlic salt
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. snipped parsley
- 1 (7 oz.) can chunk-style tuna
- 1/2 lb. cheese slices
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 115kcal卡路里
- 5.88g蛋白质
- 5.29g脂肪
- 11.18g碳水化合物
- 2.06g糖分
- 0.6g纤维
- 0.59g盐分
步骤
1. About 1 hour before dinner, cook the noodles according to the package directions, adding the minced onions. Drain.
2. Add the butter.
3. In a bowl, combine the tomatoes, garlic salt, salt, pepper and parsley.
4. In an 8-inch square baking dish, place half of the noodles, half of the tuna, half of the cheese and pour half of the tomato mixture over the layers.
5. Repeat the layers, ending with the tomato mixture.
6. Bake, uncovered, at 350° for 40 minutes. Serves 4.
