Sweet Sour Spareribs
食材
- 4 lb. spareribs
- flour (to coat ribs)
- 5 + cloves garlic
- 2 slices ginger root
- 3/4 c. brown sugar
- 1/4 c. shoyu
- 1/3 c. cider vinegar
- dash of ajinomoto and black pepper
- 1 small can crushed pineapple
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 364kcal卡路里
- 0.0g蛋白质
- 0.0g脂肪
- 90.9g碳水化合物
- 72.7g糖分
- 9.32g盐分
步骤
1. Lightly coat spareribs with flour.
2. Fry with ginger and garlic.
3. In separate pot, combine the rest of the ingredients except for the pineapple.
4. Bring to a boil.
5. Add the ribs and simmer until tender.
6. Last 10 minutes of cooking, add the pineapple.
