Sweet And Sour Cashew Chicken
食材
- 1 Tbsp. butter
- 1 Tbsp. oil
- 1/3 c. green bell pepper, cut into strips
- 1/3 c. red bell pepper, cut into strips
- 4 boneless, skinless chicken breast halves, cut into small chunks
- 1 (12 oz.) jar pineapple ice cream topping (about 1 c.)
- 1 Tbsp. sugar
- 1/4 tsp. ground ginger
- 1/4 c. vinegar
- 3 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- Cooked rice
- Toasted cashews
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 159kcal卡路里
- 8.7g蛋白质
- 4.9g脂肪
- 19.5g碳水化合物
- 2.0g糖分
- 1.2g纤维
- 1.0g盐分
步骤
1. Saute the peppers in the butter and oil until tender but not mushy. Remove from pan and set aside.
2. Add the chicken to the skillet.
3. If needed, add a little more butter and oil. Cook until the chicken is lightly browned and tender.
4. Add peppers back to skillet along with the ice cream topping, sugar, ginger, and vinegar.
5. Stir to mix well.
6. Combine the soy sauce and cornstarch in a small bowl and stir until blended.
7. Add to skillet, mixing well.
8. Serve over rice and sprinkle the toasted cashews over the top. Makes 4 servings.
