Shrimp Spread
分类: Seafood
食材
- 1 can tomato soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/4 c. water
- 1 c. Hellmann's mayonnaise
- 1 small finely chopped onion
- 1 c. finely chopped celery
- 1 pkg. Knox gelatine
- 2 tsp. water
- 15 to 20 small shrimp (1 can), well drained
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 125kcal卡路里
- 22.0g蛋白质
- 1.7g脂肪
- 4.4g碳水化合物
- 0.5g糖分
- 21.8g盐分
步骤
1. Heat 1/4 cup water and soup in large pan.
2. Melt in cheese. Beat until smooth.
3. Dissolve package of gelatine in water and add to soup.
4. Add mayonnaise.
5. Fold in onion, celery and shrimp.
6. Pour into mold greased with Crisco.
7. Refrigerate 6 to 8 hours.
