Scalloped Potatoes
分类: Seafood
食材
- 8 to 10 potatoes
- 1 can cream of chicken soup
- 1 stick butter
- 1 can water
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 150kcal卡路里
- 5.0g蛋白质
- 10.71g脂肪
- 10.0g碳水化合物
- 1.43g糖分
- 0.71g纤维
- 1.68g盐分
步骤
1. Peel potatoes and slice; put in 2-quart casserole dish.
2. Stir in cream of chicken soup and 1 can of water.
3. Slice butter and put on top of potatoes.
4. Bake at 350° for 1 to 1 1/2 hours.
