Sausage Stuffing
食材
- 8-inch pan cornbread
- 5 or 6 biscuits or 5 or 6 slices bread, toasted
- 1 c. minced celery
- 2 small c. sliced mushrooms
- 1/2 medium onion, minced
- 2 tsp. rubbed sage
- 1 lb. sausage
- broth from boiled giblets
- salt, pepper and garlic powder to taste
- pecans (optional)
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营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 145kcal卡路里
- 4.9g蛋白质
- 1.6g脂肪
- 26.6g碳水化合物
- 2.3g糖分
- 2.3g纤维
- 1.07g盐分
步骤
1. Brown sausage.
2. Remove from pan.
3. Put celery and onions in same pan and saute until tender.
4. Set aside.
5. Crumble cornbread and bread in large bowl.
6. Add sauteed vegetables and sausage.
7. Add mushrooms with juice.
8. Mix. Add all dry ingredients.
9. Mix. Pour in broth little at a time, mixing until all added.
10. Stuff turkey and bake.
11. You'll have enough to bake some by itself.
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