Sauerkraut
分类: Pork
食材
- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 20kcal卡路里
- 1.2g蛋白质
- 0.5g脂肪
- 2.0g碳水化合物
- 0.7g糖分
- 2.4g纤维
- 1.48g盐分
步骤
1. Cook kraut and water about 10 minutes.
2. Fry bacon.
3. Add onion to
4. drippings and cook until onion is glazed.
5. Add flour and stir well.
6. Pour
7. water from kraut into gravy mixture and add sugar. Add kraut.
8. Salt and pepper to taste.
9. Let mixture come to a boil, if too thick add more water.
