Mexican Chicken Casserole
食材
- 3/4 c. hot water
- 2 Tbsp. margarine, cut small
- 2 c. Stove Top dressing or cornbread
- 3/4 c. salsa
- 4 chicken breasts, halved
- 1/2 c. (2 oz.) shredded Jack cheese
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 145kcal卡路里
- 9.69g蛋白质
- 4.41g脂肪
- 11.01g碳水化合物
- 0.44g糖分
- 3.1g纤维
- 0.74g盐分
步骤
1. Put water and margarine in 12 x 8-inch pan.
2. Melt.
3. Stir in Stove Top and 1/4 cup salsa.
4. Arrange chicken over dressing.
5. Pour rest of salsa on top.
6. Cover with foil.
7. Bake 30 minutes.
8. Remove foil and sprinkle with cheese.
9. Bake 5 more minutes or until cheese melts.
