Mexican Chicken
食材
- 1/4 c. cooking wine
- 2 Tbsp. water
- 1/4 c. cooking oil
- 1/4 c. soy sauce
- 1 Tbsp. brown sugar, packed
- 1/4 tsp. garlic
- 3/4 tsp. ginger
- 1/4 tsp. oregano
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 92kcal卡路里
- 5.0g蛋白质
- 1.0g脂肪
- 13.0g碳水化合物
- 2.1g糖分
- 1.6g纤维
- 0.94g盐分
步骤
1. Skin chicken.
2. Put into 9 x 13-inch baking pan.
3. Mix all ingredients and pour over chicken.
4. Bake at 350°.
5. Cover with aluminum foil, sealing edges over sides.
6. Turn chicken once during baking.
7. Large broilers take about 2 hours.
8. Smaller fryers, 1 hour.
