Mexican Chicken
食材
- 1 whole chicken
- 2 c. milk
- 1 can enchilada sauce
- 1 can cream of chicken soup
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 92kcal卡路里
- 5.0g蛋白质
- 1.0g脂肪
- 13.0g碳水化合物
- 2.1g糖分
- 1.6g纤维
- 0.94g盐分
步骤
1. Cut up chicken; place in a 9 x 13-inch baking pan.
2. Blend milk, enchilada sauce and soup; pour over chicken.
3. Bake at 400° for 1 hour.
