Hot Bean Compote
分类: Vegetarian
食材
- 4 slices bacon
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. vinegar
- 1 medium onion, sliced
- 1 1/2 c. (1 lb.) cut green beans, drained
- 1 1/2 c. cut wax beans
- 1 1/2 c. red kidney beans
步骤
1. In 2-quart casserole, arrange bacon in a single layer.
2. Cover with paper towel and cook 2 1/2 minutes.
3. Remove towel and bacon, leaving drippings.
4. Add sugar, cornstarch, salt and pepper; blend well.
5. Stir in vinegar and remaining ingredients.
6. Cook, covered, 10 minutes, or until sauce has boiled or thickened slightly, stirring occasionally.
7. Crumble bacon over top.
8. Serves 8 to 10.
