Honey Pork
食材
- 2 lb. pork shoulder steak
- 2 Tbsp. oil
- 1 pkg. brown gravy mix
- 1 1/4 c. hot water
- 1/4 c. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. ginger
- 1/4 tsp. garlic salt
- 4 carrots, thinly sliced
- 1 medium onion, cut into 6 wedges
- 1 green pepper, cut in squares
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 377kcal卡路里
- 8.9g蛋白质
- 3.7g脂肪
- 72.5g碳水化合物
- 22.2g糖分
- 9.1g纤维
- 0.63g盐分
步骤
1. Cut pork in 1-inch cubes, discarding bone.
2. Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
3. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
4. Add to skillet.
5. Cover; cook for 20 minutes.
6. Add carrots, onion and green pepper; cook at least 10 minutes.
7. Serve with rice.
