Herb Roasted Chicken
分类: Chicken
食材
- 4 lb. chicken fryer
- 1 tsp. garlic salt
- 1/2 c. melted butter
- 1/2 c. dry white wine
- 1 tsp. crushed rosemary
- 1 tsp. sweet basil, crushed
- 1 tsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 154kcal卡路里
- 16.67g蛋白质
- 8.97g脂肪
- 2.56g碳水化合物
- 1.28g糖分
- 0.0g纤维
- 1.54g盐分
步骤
1. Heat oven to 375°. Sprinkle chicken cavities with the garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan. Combine butter, wine, rosemary, basil, parsley, salt and pepper in a small saucepan. Cook over low heat a few minutes until thoroughly blended.
2. Baste chicken with wine sauce. Roast 20 minutes per pound until tender. Baste frequently. The last 20 minutes, turn to brown underside.
