Green Beans With Sour Cream
分类: Vegetarian
食材
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. grated onion
- 1/8 tsp. pepper
- 1/2 tsp. grated lemon peel
- 1/4 c. water
- 1/2 c. sour cream
- 1 (16 oz.) can French-style green beans
- 6 to 8 cooked crepes
- 1/4 c. grated Cheddar cheese
- 1 Tbsp. melted butter
- 1/4 c. dry bread crumbs
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 132kcal卡路里
- 12.06g蛋白质
- 5.88g脂肪
- 8.53g碳水化合物
- 1.76g糖分
- 1.76g纤维
步骤
1. In saucepan, melt 1 tablespoon butter.
2. Stir in flour, salt, onion, pepper and lemon peel.
3. Mix in water.
4. Cook until thick. Stir in sour cream, then green beans.
5. Fill crepes.
6. Fold over. Mix cheese with 1 tablespoon melted butter and bread crumbs. Sprinkle over filled crepes.
7. Place in broiler until cheese melts.
