Green Bean Casserole
分类: Vegetarian
食材
- 1 can green beans
- 8 oz. sour cream
- 1 can mushroom soup
- 1 tsp. garlic salt
- 1/2 to 3/4 c. Cheddar cheese
- 1/2 stack crackers
- 1/4 c. butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 99kcal卡路里
- 1.02g蛋白质
- 7.65g脂肪
- 6.64g碳水化合物
- 2.04g糖分
- 1.0g纤维
- 0.0g盐分
步骤
1. Drain green beans, layer green beans on bottom.
2. Mix sour cream, soup and garlic salt.
3. Pour on green beans, then cheese. Put cracker crumbs on cheese.
4. Put butter on top.
5. Bake at 350° for 30 minutes.
