Creamy Chicken And Mushrooms
分类: Chicken
食材
- 2 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 1/2 c. sliced mushroom
- 1 small onion, sliced
- 1/8 tsp. garlic powder or 1 clove garlic, minced
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 c. milk
- 2 Tbsp. dry sherry (optional)
- 1/8 tsp. pepper
营养成分
数值仅供参考,来自Open Food Facts食品数据库。 每100克
- 198kcal卡路里
- 6.5g蛋白质
- 8.6g脂肪
- 22.4g碳水化合物
- 0.8g糖分
- 1.2g纤维
- 0.85g盐分
步骤
1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
2. Remove.
3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.
4. Heat to boiling.
5. Return chicken to skillet.
6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
7. Serves 4.