Chinese Pork Slices
食材
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 406kcal卡路里
- 19.0g蛋白质
- 34.0g脂肪
- 5.1g碳水化合物
- 3.6g糖分
- 0.0g纤维
- 0.79g盐分
步骤
1. Cut meat lengthwise in half.
2. Mix remaining ingredients in medium bowl.
3. Add meat and turn to coat on all sides.
4. Cover and refrigerate, turning meat occasionally, at least 8 hours.
