Chicken Pate
分类: Chicken
食材
- 2 tsp. gelatin
- 125 ml white wine
- 100 g cooked minced chicken breast
- 125 g mushrooms, chopped finely
- 2 shallots, chopped finely
- 1 Tbsp. parsley, chopped
- 5 ml Worcestershire sauce
- 1 egg, beaten
- freshly ground black pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 100kcal卡路里
- 2.3g蛋白质
- 3.8g脂肪
- 12.9g碳水化合物
- 0.0g糖分
- 0.0g纤维
- 0.58g盐分
步骤
1. Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
2. Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.
