Chicken Cordon Bleu
食材
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
营养成分
数值仅供参考,来自Open Food Facts食品数据库。 每100克
- 206kcal卡路里
- 18.0g蛋白质
- 10.67g脂肪
- 8.67g碳水化合物
- 0.53g糖分
- 0.93g纤维
- 0.72g盐分
步骤
1. Spread chicken breasts flat.
2. Fold cheese and ham slices to fit on top.
3. Fold breasts over filling and fasten edges with toothpicks.
4. On waxed paper, mix flour and paprika.
5. Use mixture to coat chicken pieces.