Chicken Casserole
分类: Chicken
食材
- 2 or 3 chicken breasts
- 1 c. chicken broth
- 1 can cream of chicken soup
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1/2 c. milk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Boil chicken until tender; remove bones.
2. Place chicken in baking dish.
3. Mix broth and chicken soup; heat to boiling.
4. Pour over chicken.
5. Mix margarine and flour; add milk.
6. Spoon over chicken.
7. Bake at 425° for 30 to 40 minutes.
