Chicken Casserole
分类: Chicken
食材
- 1 whole chicken or 3 whole chicken breasts
- 1 pkg. herb stuffing mix
- 1 stick butter or margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth or 1 1/2 c. broth from cooked chicken
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Cook chicken without adding salt. Debone it and cut into small pieces.
2. Melt butter and add to stuffing mix, mixing well.
3. Spread half the mixture in bottom of a 9 x 13-inch pan or dish. Combine soups and chicken broth. Spread half the soup mixture over the stuffing.
4. Spread chicken over soups.
5. Layer rest of soups over this and top with rest of stuffing mix. Bake at 300° about 30 minutes until mixture is hot through and brown.
6. Yields 12 servings.
