Chicken Casserole
食材
- 4 large chicken breasts
- 1 pkg. cornbread stuffing
- 1 stick margarine
- 1 can mushroom soup
- 1 can cream of chicken soup
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Simmer chicken breasts until tender. Save chicken broth.
2. Cool chicken and cut into large pieces.
3. Mix cornbread stuffing in melted margarine.
4. Put half of the stuffing into a large baking dish. Add chicken, then mushroom and chicken soups mixed with 1 cup broth and 1 cup water.
5. Pour over mixture and add remainder of crumbs on top. Bake at 350° until hot.
