Chicken Casserole
分类: Chicken
食材
- 1 1/2 c. uncooked rice
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 c. hot water
- 8 chicken breasts or thighs
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
2. Lay chicken pieces on top and spoon mushroom soup over all.
3. Pour water around chicken pieces. Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour.
4. Check liquid content and add, if necessary.
