Chicken Casserole 2
分类: Chicken
食材
- 3 cups diced chicken
- 2 cups cooked rice
- 4 boiled eggs, chopped
- 2 cans cream of mushroom soup
- 1 1/2 cups chopped celery
- 1 small onion, chopped
- 2 Tbsp. lemon juice
- 1 pkg. 2.75 oz. chopped almonds
- 1 cup bread crumbs
- 2 Tbsp. butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Combine first nine ingredients.
2. Stir well.
3. Put in two quart casserole.
4. Combine butter and bread crumbs an put on top.
5. Cover and refrigerate overnight (good, but not necessary).
6. Bake at 350 degrees for 40 to 45 minutes.
