Chicken Casserole
分类: Chicken
食材
- 1 chicken, cooked and removed from bone
- 2 boxes Stove Top stuffing
- 8 oz. sour cream
- 1 can cream of chicken soup
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Mix stuffing according to directions.
2. Put half in a 9 x 13-inch baking dish.
3. Mix sour cream, chicken (cut up) and soup together.
4. Layer on top of stuffing.
5. Put the remaining stuffing on top of chicken mixture.
6. Bake at 350° until golden brown.
