Chicken Casserole
分类: Chicken
食材
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 331kcal卡路里
- 5.6g蛋白质
- 2.0g脂肪
- 71.0g碳水化合物
- 8.0g糖分
- 3.5g纤维
- 10.82g盐分
步骤
1. Boil noodles until tender.
2. In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
3. Mix well.
4. Cook over heat until ready, then add the chicken and cheese.
5. Drain the noodles.
6. Mix in with the cream mixture.
