Chicken And Rice Casserole
分类: Chicken
食材
- 1 chicken, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. rice
- 2 cans water
- salt and pepper
- margarine
- paprika
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 153kcal卡路里
- 5.88g蛋白质
- 7.06g脂肪
- 12.94g碳水化合物
- 2.35g糖分
- 1.2g纤维
- 0.88g盐分
步骤
1. Preheat oven to 350°.
2. Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
3. Sprinkle 1 cup rice over chicken.
4. Pour cream of celery soup and cream of mushroom soup over chicken and rice.
5. Fill cans with water and pour over chicken.
6. Dot with margarine and sprinkle with paprika.
7. Bake at 350° for 1 hour, covering with aluminum foil.
8. After 1 hour, remove foil and bake for 30 minutes.
