Chicken And Rice Casserole
分类: Chicken
食材
- 1 c. raw rice
- 6 pieces raw chicken
- 1 can cream of chicken soup
- 1 can water
- 1 small onion, chopped
- 1 small bell pepper, chopped (optional)
- 2 Tbsp. chopped pimiento (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 153kcal卡路里
- 5.88g蛋白质
- 7.06g脂肪
- 12.94g碳水化合物
- 2.35g糖分
- 1.2g纤维
- 0.88g盐分
步骤
1. Spread rice in bottom of large casserole.
2. Put chicken on top of rice.
3. Mix soup and water and pour over chicken.
4. Add onions and other ingredients if desired.
5. Cover.
6. Bake at 350° about 1 to 1 1/4 hours or until chicken and rice are tender.
