Chicken And Dumplings
分类: Chicken
食材
- 1 1/2 lb. chicken
- 1 can chicken broth
- 1 egg
- 1 c. milk
- 1 tsp. baking powder
- 1 to 2 c. flour
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 155kcal卡路里
- 8.2g蛋白质
- 4.4g脂肪
- 20.0g碳水化合物
- 2.5g糖分
- 1.7g纤维
- 0.71g盐分
步骤
1. Boil chicken.
2. Cool and remove from bone.
3. Combine broth from chicken and can of chicken broth with cooked chicken.
4. Beat egg. Add milk, baking powder and flour.
5. Roll out thin on floured board.
6. Cut into strips and drop into boiling broth.
7. Reduce heat and simmer about 12 to 15 minutes.
