Chicken And Dumplings
分类: Chicken
食材
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 155kcal卡路里
- 8.2g蛋白质
- 4.4g脂肪
- 20.0g碳水化合物
- 2.5g糖分
- 1.7g纤维
- 0.71g盐分
步骤
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
