Bean Casserole
分类: Vegetarian
菜系: American
食材
- 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
- 1 1/4 lb. ground chuck, browned
- 12 slices bacon, fried and chopped
- 1/2 c. onion, chopped
- 1/2 c. brown sugar
- 1/4 c. ketchup
- 1/2 c. barbecue sauce
- 2 Tbsp. mustard
- 2 Tbsp. molasses
- 1/2 tsp. garlic salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. black pepper
- 1/2 c. bell pepper, chopped
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 90kcal卡路里
- 2.5g蛋白质
- 4.3g脂肪
- 9.2g碳水化合物
- 4.0g糖分
- 2.3g纤维
- 0.71g盐分
步骤
1. Combine all ingredients and mix well.
2. In a large baking pan, bake for 1 hour at 325 to 350° (until done).
3. Recipe can easily be doubled for large crowds.
4. Always a crowd pleaser.
