Basic Rice
分类: Chicken
食材
- 1/2 c. regular rice
- 1 Tbsp. melted butter or margarine
- 1 or 2 chicken or beef bouillon cubes
- 1 c. hot water
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营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 350kcal卡路里
- 7.5g蛋白质
- 0.7g脂肪
- 78.0g碳水化合物
- 0.5g糖分
- 0.0g纤维
- 0.0g盐分
步骤
1. Saute rice in
2. butter
3. over
4. low
5. heat in
6. a stove-top ovenproof casserole
7. until golden brown. Dissolve
8. bouillon cubes in water;
9. add to rice and bring to a boil.
10. Remove from heat;
11. cover, bake at
12. 350°
13. for 20 to 25 minutes or until all liquid is absorbed.
14. Yields 2 servings.
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