Bacon Wraps
食材
- butter flavored rectangular crackers
- grated Parmesan cheese
- bacon slices, cut in half
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 239kcal卡路里
- 8.9g蛋白质
- 9.2g脂肪
- 28.0g碳水化合物
- 7.2g糖分
- 4.5g纤维
- 0.44g盐分
步骤
1. Preheat oven to 225°.
2. Take each half slice of bacon and lay flat.
3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
5. Lay cracker on ungreased cookie sheet, ends of bacon down.
6. Bake for 2 hours.
