Zucchini Soup

카테고리: Soup

재료

  • 4 Tbsp. butter
  • 1 onion, shredded
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 c. milk
  • 1 can Pet milk
  • 1 c. Velveeta cheese, melted
  • 5 zucchini, shredded
  • 1 potato, peeled and shredded
  • 1/2 tsp. soy sauce
  • pepper
  • 3 c. chicken broth
  • nutmeg

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 56kcal칼로리
  • 1.6g단백질
  • 2.6g지방
  • 6.4g탄수화물
  • 2.1g당류
  • 0.6g섬유질
  • 0.66g나트륨

설명

1. Saute vegetables in butter until tender.

2. Add salt, pepper, soy sauce and sugar.

3. Add stock, milk and canned milk.

4. Do not boil!

5. Keep just below boiling for about 45 minutes.

6. Serve with a dash of nutmeg.

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