Zucchini Relish
카테고리: Sauce
재료
- 3 large zucchini, cut (seeds out)
- 2 large onions
- 1 large green pepper
- 1 large red pepper
- 1/2 c. salt
- 1 c. water
- 2 1/2 c. vinegar
- 3 c. sugar
- 2 tsp. turmeric
- 2 tsp. celery seed
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 150kcal칼로리
- 1.0g단백질
- 0.0g지방
- 40.0g탄수화물
- 30.0g당류
- 0.0g섬유질
- 0.75g나트륨
설명
1. Put squash, onion and peppers through food grinder (coarse blade).
2. Add salt and enough water to cover; let stand for 1 hour. Then rinse good under cold water and drain well.
3. Boil sugar, vinegar, water and spices for 3 minutes; then add vegetables and cook after it boils another 15 minutes.
4. Stir often.
5. Pack in hot sterilized jars and seal.
6. To seal boil jar lids for 10 minutes and top jars with rings.
