Zucchini Florentine
카테고리: Vegetarian
요리: Italian
재료
- 3 (5-inch) zucchini, scrubbed and halved lengthwise
- 2 Tbsp. minced onion
- 3 Tbsp. butter
- 2 pkg. frozen chopped spinach, thawed
- 1/4 c. grated Parmesan cheese
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설명
1. Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.
2. Melt butter in skillet and saute pulp and onion until tender.
3. Squeeze water out of spinach.
4. Add to zucchini mixture.
5. Keep warm while making sauce.
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