Zucchini Casserole
카테고리: Vegetarian
요리: Italian
재료
- 2 large zucchini, pared and thick diced
- 1/2 c. chopped onion
- 1/4 c. shredded carrots
- 6 Tbsp. oleo
- 1/2 c. sour cream
- 1 can cream of celery soup
- 1 can Salad Crispins (Italian flavored)
설명
1. Cook zucchini in salted water until tender; drain well. Cook onion
2. and carrots in melted oleo.
3. Mix all ingredients together. Add
4. zucchini
5. last.
6. Bake in casserole dish for 45 minutes in
7. a 350°
8. oven or microwave for about 20 minutes on high setting.
