Zucchini Casserole
카테고리: Vegetarian
요리: Italian
재료
- 4 c. zucchini, sliced
- 1/2 c. Cheddar cheese, shredded
- 1/2 c. Mozzarella cheese, shredded
- 1 egg
- 1/2 c. sour cream
- 1 Tbsp. flour
- 4 slices cooked bacon, diced
- 1/4 c. bread crumbs
설명
1. Wash and slice zucchini.
2. Place vegetable in saucepan.
3. Add water and cook over medium heat until done.
4. Combine cheeses, egg, sour cream and flour.
5. Stir into zucchini.
6. Cook over medium-low heat for 5 minutes.
7. Stir often until thickened.
