Zucchini Casserole
카테고리: Vegetarian
재료
- 2 lb. zucchini, grated
- 1 c. sour cream
- 1 can cream of chicken soup
- 1 c. grated carrot
- 1 c. chopped onion
- 1/2 c. margarine, divided
- 2 eggs
- 8 oz. herb stuffing mix
- grated cheese
설명
1. Saute onion in 1/4 cup margarine along with carrot and zucchini.
2. Put half of stuffing in a 9 x 13-inch pan.
3. Combine sauteed vegetables, sour cream, soup and eggs.
4. Pour over stuffing.
5. Place remainder of stuffing on top.
6. Drizzle margarine and add grated cheese.
7. Bake at 350° for 1 hour or until baked through.
