Zucchini And Tomatoes
카테고리: Vegetarian
요리: Italian
재료
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion, cut in rings
- 3 slices bacon
- season to taste
- 1 tsp. sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 24kcal칼로리
- 1.18g단백질
- 0.0g지방
- 4.71g탄수화물
- 2.35g당류
- 1.2g섬유질
- 0.0g나트륨
설명
1. In a wok fry out bacon; drain and set aside.
2. Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
3. Add stewed tomatoes.
4. Add sugar to cut acid in tomatoes.
5. Add seasoning.
6. Slice zucchini in rings.
7. Add to tomato mixture.
8. Cover and simmer until tender and done.
9. Crumble bacon and add right before serving.
