Yogurt Herb Dressing

카테고리: Sauce

재료

  • 1 clove garlic
  • 1 tsp. salt
  • 1 tsp. Dijon mustard
  • 1 Tbsp. wine vinegar
  • 2 Tbsp. oil
  • 1 c. yogurt
  • 1 tsp. chopped chervil
  • 1 tsp. chopped dill
  • 1 tsp. chopped parsley
  • freshly ground pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 167kcal칼로리
  • 3.33g단백질
  • 13.33g지방
  • 10.0g탄수화물
  • 6.67g당류
  • 1.5g나트륨

설명

1. Mash together the garlic and salt.

2. Beat in the mustard and vinegar, then beat in the oil and yogurt.

3. Stir in the herbs. Season with pepper.

4. Makes about 1 1/4 cups.

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