Winter Vegetable Soup
재료
- 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
- 1 c. diced onion (large)
- 1 c. sliced carrots
- 2 small zucchini, sliced
- 1 - 16oz. can tomatoes, chopped and undrained
- 2 c. finely shredded cabbage
- 1 tsp. crumbled Basil
- 1 tsp. salt (optinal)
- 1 minced garlic clove
- 1/4 tsp. pepper
- 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
- 1 can (16oz) Great Northern Beans
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 64kcal칼로리
- 1.9g단백질
- 1.7g지방
- 9.6g탄수화물
- 1.8g당류
- 1.3g섬유질
- 0.45g나트륨
설명
1. Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.
2. Add the beans, undrained, and reheat.
3. Ready to serve.
Advertisement