Winter Vegetable Soup

카테고리: Soup

요리: Italian

재료

  • 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
  • 1 c. diced onion (large)
  • 1 c. sliced carrots
  • 2 small zucchini, sliced
  • 1 - 16oz. can tomatoes, chopped and undrained
  • 2 c. finely shredded cabbage
  • 1 tsp. crumbled Basil
  • 1 tsp. salt (optinal)
  • 1 minced garlic clove
  • 1/4 tsp. pepper
  • 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
  • 1 can (16oz) Great Northern Beans

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 64kcal칼로리
  • 1.9g단백질
  • 1.7g지방
  • 9.6g탄수화물
  • 1.8g당류
  • 1.3g섬유질
  • 0.45g나트륨

설명

1. Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.

2. Add the beans, undrained, and reheat.

3. Ready to serve.

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