Wild Rice Soup
재료
- 1/3 c. uncooked wild rice
- 4 c. chicken broth
- 1/2 c. diced celery
- 1/2 c. chopped green pepper
- 1/3 c. butter
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. curry
- 1 Tbsp. pimento
- 3/4 c. half and half
- 1/4 c. diced onion
- 1 small carrot
- 1 clove garlic, minced
- 1/4 c. sliced mushrooms
- 1/4 tsp. white pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 48kcal칼로리
- 2.38g단백질
- 1.08g지방
- 6.7g탄수화물
- 0.22g당류
- 1.08g섬유질
- 0.65g나트륨
설명
1. Rinse rice with cold water; drain.
2. Cook rice in chicken broth until tender.
3. Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.
4. Add flour and cook 1 to 2 minutes, stirring constantly.
5. Add broth, rice, salt, pepper, curry and pimento.
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