Wild Rice Soup

카테고리: Soup

요리: Indian

재료

  • 1/3 c. uncooked wild rice
  • 4 c. chicken broth
  • 1/2 c. diced celery
  • 1/2 c. chopped green pepper
  • 1/3 c. butter
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. curry
  • 1 Tbsp. pimento
  • 3/4 c. half and half
  • 1/4 c. diced onion
  • 1 small carrot
  • 1 clove garlic, minced
  • 1/4 c. sliced mushrooms
  • 1/4 tsp. white pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 48kcal칼로리
  • 2.38g단백질
  • 1.08g지방
  • 6.7g탄수화물
  • 0.22g당류
  • 1.08g섬유질
  • 0.65g나트륨

설명

1. Rinse rice with cold water; drain.

2. Cook rice in chicken broth until tender.

3. Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.

4. Add flour and cook 1 to 2 minutes, stirring constantly.

5. Add broth, rice, salt, pepper, curry and pimento.

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