Whitefish Poached In Wine
카테고리: Seafood
재료
- 2 1/2 lb. whitefish
- 1 1/2 c. wine and water (50-50)
- 2 Tbsp. chopped shallots
- mushrooms, 1 c. or to taste, sauteed in butter
- 3 Tbsp. butter
- 2 1/2 tsp. flour
- 1/2 c. heavy cream
- 1/4 c. shredded Swiss cheese
- lemon juice, salt and pepper to taste
설명
1. In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer.
2. Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper.
3. Pour wine and water over just barely to cover.
4. Bring to low simmer on stove; cover with wax paper coated with butter.
5. Put in bottom third of oven, preheated to 350° for 8 to 12 minutes.
