White Clam Sauce
카테고리: Sauce
요리: Mediterranean
재료
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 128kcal칼로리
- 2.4g단백질
- 12.0g지방
- 3.2g탄수화물
- 0.8g당류
- 0.0g섬유질
- 1.08g나트륨
설명
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
