Vichyssoise
카테고리: Sauce
재료
- 3/4 lb. leeks, well washed, halved lengthwise and thinly sliced
- 1 medium onion, chopped
- 2 Tbsp. butter
- 2 large potatoes, peeled and diced
- 3 c. chicken stock
- salt to taste
- 2 c. light cream
- dash of Tabasco sauce
- 1 c. plain yogurt
- chopped chives
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 54kcal칼로리
- 0.7g단백질
- 2.6g지방
- 6.5g탄수화물
- 1.0g당류
- 0.47g나트륨
설명
1. Heat leeks and onion in butter in large skillet until transparent; do not brown.
2. Add potatoes, stock and salt; simmer until potatoes are tender, about 30 minutes.
3. Pour into blender; puree.
4. Stir in cream and Tabasco.
5. Strain through sieve (this is optional; I do not strain); chill.
6. Just before serving, stir in yogurt; re-adjust seasoning.
7. Serve very cold; garnish with chives.
8. Serves 6.
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