Vegetable Soup
재료
- 1 medium onion, diced
- 1 potato, diced
- 1 1/2 green sweet peppers, diced
- 1/2 c. diced celery
- 1 c. diced carrots
- 1 c. small macaroni, cooked
- 1 1/2 lb. ground turkey or beef
- 14 oz. can French green beans
- 1 large bay leaf
- 1 tsp. Italian seasoning
- 1 c. sweet peas
- 1 can tomato juice
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설명
1. Slice the vegetables.
2. Cook in small amount of water until tender.
3. Add the cooked macaroni, green beans and peas.
4. Add bay leaf and Italian seasoning.
5. Cook beef or turkey until it changes color.
6. Add to vegetables.
7. Pour in tomato juice.
8. Bring to boil. Reduce to simmer.
9. If soup is too thick, add more tomato juice.
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