Vegetable Pizza
카테고리: Vegetarian
요리: Italian
재료
- 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
- 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
- 1/3 c. mayo
- 1 tsp. dried dillweed
- 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
- 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
- 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 232kcal칼로리
- 8.8g단백질
- 8.4g지방
- 29.0g탄수화물
- 1.6g당류
- 1.8g섬유질
- 1.08g나트륨
설명
1. For crust:
2. Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
3. Bake according to package instructions. Cool.
