Vegetable Dip
카테고리: Sauce
재료
- 1/2 c. mayonnaise
- 6 oz. cream cheese
- 1 tsp. parsley flakes
- 1 Tbsp. chopped onion
- 1/4 tsp. garlic salt
- dash of pepper
- 1 tsp. lemon juice
- 1 hard-boiled egg
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 39kcal칼로리
- 1.5g단백질
- 0.5g지방
- 6.8g탄수화물
- 4.1g당류
- 2.8g섬유질
- 1.32g나트륨
설명
1. Blend mayonnaise and cream cheese; add egg white.
2. Add remaining ingredients and blend until well mixed.
3. Put in serving dish and sprinkle egg yolk on top.
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